Rheology and texture of foodstuffs : comprising papers with discussions read at a Joint Symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London

Rheology and texture of foodstuffs comprising papers with discussions read at a Joint Symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London

Detalles Bibliográficos
Autores Corporativos: Society of Chemical Industry (-), British Society of Rheology
Formato: Libro
Idioma:Inglés
Publicado: London : Society of Chemical Industry 1968
Colección:Monograph ; 27
Materias:
Aliments > Control de qualitat > Congressos
Control de qualitat > Aliments > Congressos
Reologia > Congressos
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007239969706719
Descripción
Descripción Física:282 p. : il., gràfics; 22 cm
Bibliografía:Referències bibliogràfiques

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