Structural changes in the meat and livestock economy of the European Economic Community : a dissertation presented to the faculty of the Graduate School University of Missouri..
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| Formato: | Tesis |
| Idioma: | Inglés |
| Publicado: |
[Ann Arbor, Mich. :
University Microfilms International. Dissertation Information Service
1971]
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991000420149706719 |
| Descripción Física: | 261 p. ; 21 cm |
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| Bibliografía: | Bibliografia |
