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Food
5
Aliments
2
Analysis
2
Food Technology
2
Food industry and trade
2
Biochemistry
1
Composition
1
Control de qualitat
1
Contrôle
1
Dietary Fats
1
Food Analysis
1
Food Contamination
1
Food Handling
1
Food Preferences
1
Food Preservation
1
Food Preservatives
1
Food adulteration and inspection
1
Food contamination
1
Industrie et commerce
1
Lipids
1
Lipids in human nutrition
1
Microbiology
1
Preservation
1
Quality Control
1
Quality control
1
Qualité
1
Sensory evaluation
1
Smell
1
Taste
1
standards
1
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5Publicado 1977“…Food & Nutrition Press…”
Revista digital -
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