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  1. 1
    ISO 9000 Standards : : Quality management Systems : contains BS EN ISO 9000, 2005.
    por British standars institution.
    Publicado 2005
    “…BSI…”
    Libro
  2. 2
    Methods of analysis of fats and fatty oils : part 2: other methods. Section 2.20: Determination of carotene in vegetable oils
    por British Standards Institution.
    Publicado 1999
    “…BSI…”
    Libro
  3. 3
    Materials and articles in contact with foodstuffs : plastics : part 3 : test methods for overall migration into aqueous food simulants by total immersion : BS EN 1186-3:2002
    por British Standards Institution.
    Publicado 2002
    “…BSI…”
    Libro
  4. 4
    La conservazione del materiale librario
    Publicado 2004
    “…BSI…”
    Libro
  5. 5
    BS 5975:2008 Code of practice temporary works procedures and the permissible stress design of falsework
    Publicado 2008
    “…BSI…”
    Libro
  6. 6
    BS 7448 Fracture mechanics toughness tests : : Part 2: 1997 Method for determination of K1c, critical CTOD and critical J values of welds in metallic materials
    Publicado 1997
    “…BSI…”
    Libro
  7. 7
    BS 7448-4: 1997 Fracture mechanics toughness tests : : Part 4: Method for determination of fracture resistance curves and initiation values for stable crack extension in metallic materials
    Publicado 1997
    “…BSI…”
    Libro
  8. 8
    BS 7448-1 Fracture mechanics toughness tests : : Part 1: Method for determination of Kic, critical CTOD and critical J values of metallic materials
    Publicado 1991
    “…BSI…”
    Biblioteca Universidad de Navarra (Otras Fuentes: Universidad Pontificia de Comillas)
    Libro
  9. 9
    Jurnal Informatika
    “…LPPM BSI Bandung…”
    Seriada digital
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