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Mostrando 1 - 20 Resultados de 191 Para Buscar '"Food science and technology."', tiempo de consulta: 0.19s Limitar resultados
  1. 1
    Handbook of food toxicology
    por Deshpande, S. S.
    Publicado 2002
    “…Food science and technology…”
    Libro
  2. 2
    Advanced technologies for meat processing
    Publicado 2006
    “…Food science and technology…”
    Sumario
    Libro
  3. 3
    Handbook of food analysis
    Publicado 2004
    “…Food science and technology…”
    Libro
  4. 4
    Functional foods and biotechnology
    Publicado 2006
    “…Food science and technology…”
    Sumario
    Libro
  5. 5
    Aflatoxin and food safety
    Publicado 2005
    “…Food science and technology…”
    Libro
  6. 6
    Emerging technologies for food processing
    Publicado 2005
    “…Food science and technology…”
    Libro
  7. 7
    Water activity and food
    por Troller, John A.
    Publicado 1978
    “…Food science and technology…”
    Libro
  8. 8
    Sanitation in food processing
    por Troller, John A.
    Publicado 1983
    “…Food science and technology…”
    Libro
  9. 9
    New protein foods
    Publicado 1976
    “…Food science and technology…”
    Libro
  10. 10
    Food texture and viscosity : concept and measurement
    por Bourne, Malcolm C.
    Publicado 1982
    “…Food science and technology…”
    Libro
  11. 11
    Handbook of food isotherms : water sorption parameters for food and food components
    por Iglesias, Héctor A.
    Publicado 1982
    “…Food science and technology…”
    Libro
  12. 12
    Sensory-directed flavor analysis
    Publicado 2006
    “…Food science and technology…”
    Libro
  13. 13
    Analyzing food for nutrition labeling and hazardous contaminants
    Publicado 1995
    “…Food science and technology…”
    Libro
  14. 14
    Food antioxidants : technological, toxicological and health perspectives
    Publicado 1995
    “…Food science and technology…”
    Libro
  15. 15
    Food polysaccharides and their applications
    Publicado 1995
    “…Food science and technology…”
    Libro
  16. 16
    Carbohydrate polyester as fat substitutes
    Publicado 1994
    “…Food science and technology…”
    Libro
  17. 17
    Physical principles of food preservation
    por Karel, Marcus
    Publicado 2003
    “…Food science and technology…”
    Libro
  18. 18
    Food acceptance and nutrition
    Publicado 1987
    “…Food Science and Technology…”
    Libro
  19. 19
    Food irradiation
    por Urbain, Walter M.
    Publicado 1986
    “…Food science and technology…”
    Libro
  20. 20
    The microbiology of poultry meat products
    Publicado 1987
    “…Food science and technology…”
    Libro
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