malolactic fermentation Yeasts 2 alcoholic fermentation 2 color 2 non-Saccharomyces 2 white wine 2 wine quality 2 A. terreus 1 Argon 1 Bacteria 1 Bombino bianco 1 Gompertz-model 1 HACCP 1 Hanseniaspora guilliermondii 1 Hanseniaspora uvarum yeast 1 IAA 1 Lachancea thermotolerans 1 Lactobacillus plantarum 1 Malvar (Vitis vinifera L. cv.) 1 Metschnikowia pulcherrima 1 Microbial Diversity 1 Oenococcus oeni 1 Pichia kluyveri 1 Riesling 1 SO2 reduction 1 Saccharomyces 1 Saccharomyces cerevisiae 1 Safety 1 Schizosaccharomyces pombe 1 Tannat 1