grape quality sensory analysis 2 wine 2 2,4,6-Trichloroanisole (TCA) 1 ADSI cork powder 1 B. cinerea mold 1 Botrytis cinerea 1 CIRG 1 Chemical engineering 1 Douro wine region 1 EURO-CORDEX 1 FACE 1 PRI 1 Portugal 1 QDA 1 RCP4.5 1 S-ABA 1 SO2 pads 1 Sangiovese 1 Technology: general issues 1 Touriga Franca 1 Touriga Nacional 1 Virtual Riesling 1 Vitis vinifera 1 Vitis vinifera (L.) 1 Vitis vinifera L. 1 WI 1 adaptation 1 adaptation measures 1 aging 1