Bella di Cerignola 1 Clostridium 1 Crews’ protocol 1 GC-MC analysis 1 LAB 1 Lactobacillus pentosus 1 Miller’s protocol 1 PGI 1 Technology: general issues 1 Tonda di Cagliari 1 acid-adapted strains 1 alkaline treatment 1 allomerization 1 autochtonous cultures 1 bioaccessibility 1 bitterness 1 black ripe table olives 1 brines calcium 1 chlorophyll 1 composition 1 consumer willingness to pay 1 darkened by oxidation olives 1 descriptive sensory analysis 1 fermentation 1 fermented food 1 fermented vegetables 1 functional food 1 green-olive flavor 1 iodized salt 1