blackberry antioxidant activity 2 food safety 2 Andean blueberry 1 Basella alba 1 Ceylon spinach 1 Cronobacter outbreaks 1 Cronobacter sakazakii 1 Escherichia coli 1 Escherichia coli (STEC) 1 Food 1 Food contamination 1 HPLC-MS 1 HS-SPME-GC/MS 1 Italian sparkling wines 1 Listeria monocytogenes 1 Microbiology 1 Polygonum cuspidatum 1 RP-HPLC-DAD-QTOF-MS 1 Research & information: general 1 Sesamum indicum L. 1 Shiga toxin-producing Escherichia coli 1 Shiga toxin-producing Escherichia coli (STEC) 1 Sus scrofa 1 TBARS 1 ZnONPs 1 agri-food residues 1 algae extracts 1 antibacterial 1 antibacterial activity 1