bioaccessibility Research & information: general 6 antioxidant activity 5 phenolic compounds 5 polyphenols 5 Biology, life sciences 4 antioxidants 4 bioavailability 4 flavonoids 4 functional food 4 Food & society 3 antioxidant 3 bioactive compounds 3 food processing 3 nanoparticles 3 Technology: general issues 2 albumin 2 beverages 2 cancer 2 carotenoids 2 chitosan 2 chlorophyll 2 encapsulation 2 extraction 2 fermentation 2 health risk 2 kombucha 2 lactic acid bacteria 2 minerals 2 phosphorus 2