aroma 2 astringency 2,4,6-Trichloroanisole (TCA) 1 ADSI cork powder 1 BDNF 1 Biology, life sciences 1 CATA 1 CD36 1 Chemical engineering 1 EGCG 1 European children 1 Food & society 1 GWAS 1 Glut-1 1 Obesity 1 PROP 1 PROP tasting 1 QDA 1 QUEST 1 Research & information: general 1 Sangiovese 1 Technology: general issues 1 Zif-268 1 acceptability 1 adiposity 1 adolescents 1 adults 1 aging 1 amino acid 1 aromas 1