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alcoholic fermentation
fermentation
3
wine
3
Lachancea thermotolerans
2
Metschnikowia pulcherrima
2
Schizosaccharomyces pombe
2
Torulaspora delbrueckii
2
Yeasts
2
aroma
2
grapes
2
lactic acid bacteria
2
malolactic fermentation
2
native yeast
2
non-Saccharomyces
2
sensory analysis
2
sensory evaluation
2
volatile compounds
2
white wine
2
wine aroma
2
yeast
2
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN)
1
A. terreus
1
Bacteria
1
Bombino bianco
1
Brettanomyces bruxellensis
1
Candida intermedia
1
Gompertz-model
1
Graciano
1
Grenache
1
HACCP
1
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1
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2Publicado 2021Libro electrónico
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