Technology, engineering, agriculture Biology, life sciences 38 Research & information: general 38 sustainability 15 antioxidant capacity 7 fatty acids 7 yield 7 agriculture 6 heat stress 6 maize 6 meat 6 soybean 6 antioxidant activity 5 antioxidants 5 climate change 5 meat quality 5 photosynthesis 5 polyphenols 5 HPLC 4 antioxidant 4 bioactive compounds 4 fatty acid 4 flavonoids 4 food security 4 fruit quality 4 grain yield 4 growth 4 nitrogen use efficiency 4 optimization 4 phenolic compounds 4