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  1. 1
    Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-6, 1995
    Publicado 1996
    “…ACS symposium series ; 621…”
    Libro
  2. 2
    Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the 210th National Chemical Society, Chicago, Illinois, August 20-24, 1995
    Publicado 1996
    “…ACS symposium series ; 631…”
    Libro
  3. 3
    Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994
    Publicado 1995
    “…ACS symposium series ; 610…”
    Libro
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