Bacillus spp 1 Chonggak kimchi 1 HPLC 1 Kkakdugi Lactobacillus brevis 1 analytical determination 1 artisanal cheese 1 biogenic amines 1 bowel diseases 1 cadaverine 1 catecholamines 1 cheese 1 colon cancer 1 control 1 culinary process 1 decarboxylase activity 1 decarboxylase enzymes 1 fermented soybean foods 1 food products 1 food quality 1 food safety 1 free amino acid 1 gastric cancer 1 gastrointestinal tract 1 herby cheese 1 high hydrostatic pressure 1 histamine 1 histamine intolerance 1 inflammation 1 intervention methods 1