Brettanomyces bruxellensis 1 Candida intermedia 1 Graciano 1 Grenache 1 Hanseniaspora vineae Lachancea thermotolerans 1 Metschnikowia pulcherrima 1 Pichia guilliermondii 1 SO2 1 Saccharomyces non-cerevisiae 1 Sangiovese 1 Schizosaccharomyces pombe 1 Technology: general issues 1 Torulaspora delbrueckii 1 ageing on lees 1 aging-on-lees 1 alcohol reduction 1 alcoholic fermentation 1 antimicrobial peptides 1 biogenic amines (BAs) 1 dealcoholization 1 ethanol 1 ethyl carbamate (EC) 1 fermentation 1 fermentation evolution clade 1 glycerol 1 glycolysis 1 grape variety 1 mixed starter cultures 1 mycotoxins 1