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1,3-Dibromo-5.5-dimethyl hydantoin
1
Campylobacter jejuni
1
Certified Angus Beef
1
E. coli
LAB
1
Listeria monocytogenes
1
Macrocystis pyrifera
1
Pirenaica
1
Protected Geographical Indication
1
Salmonella
1
Salmonella spp
1
Ternera de Navarra
1
USDA standard
1
UV-C
1
antimicrobials
1
application method
1
barley
1
beef
1
beef primals
1
beef trim
1
blend
1
carcass chilling
1
carcass traits
1
chicken
1
chicken fat by-products
1
chicken wings
1
chlorine dioxide
1
colour properties
1
composition
1
computer vision system
1
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1Publicado 2021Materias: “…USDA standard…”
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