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Mostrando 1 - 12 Resultados de 12 Para Buscar '"Food science and technology."', tiempo de consulta: 0.05s Limitar resultados
  1. 1
    Handbook of food analysis
    Publicado 2004
    “…Food science and technology…”
    Libro
  2. 2
    Food texture and viscosity : concept and measurement
    por Bourne, Malcolm C.
    Publicado 1982
    “…Food science and technology…”
    Libro
  3. 3
    Handbook of food isotherms : water sorption parameters for food and food components
    por Iglesias, Héctor A.
    Publicado 1982
    “…Food science and technology…”
    Libro
  4. 4
    Sensory-directed flavor analysis
    Publicado 2006
    “…Food science and technology…”
    Libro
  5. 5
    Analyzing food for nutrition labeling and hazardous contaminants
    Publicado 1995
    “…Food science and technology…”
    Libro
  6. 6
    Carbohydrate polyester as fat substitutes
    Publicado 1994
    “…Food science and technology…”
    Libro
  7. 7
    Food analysis by HPLC
    Publicado 2000
    “…Food science and technology…”
    Libro
  8. 8
    Trace minerals in foods
    Publicado 1988
    “…Food science and technology…”
    Libro
  9. 9
    The analysis of nutrients in foods
    por Osborne, D. R.
    Publicado 1978
    “…Food, science and technology…”
    Libro
  10. 10
    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
    “…Food science and technology…”
    Libro
  11. 11
    HPLC in food analysis
    Publicado 1982
    “…Food science and technology…”
    Libro
  12. 12
    Food chemical composition : dietary significance in food manufacturing
    por Hutton, Tim
    Publicado 2002
    “…Key topics in food science and technology…”
    Libro
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