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Mostrando 1 - 20 Resultados de 29 Para Buscar 'AcademicPress', tiempo de consulta: 0.04s Limitar resultados
  1. 1
    Liquid chromatographic analysis of food and beverages
    Publicado 1979
    “…Academic Press…”
    Libro
  2. 2
    Global issues in food science and technology
    Publicado 2009
    “…Academic Press…”
    Libro
  3. 3
    Food microbiology : advances and prospects
    Publicado 1983
    “…Academic Press…”
    Libro
  4. 4
    Water activity and food
    por Troller, John A.
    Publicado 1978
    “…Academic Press…”
    Libro
  5. 5
    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
    “…Academic Press…”
    Libro
  6. 6
    Sanitation in food processing
    por Troller, John A.
    Publicado 1983
    “…Academic Press…”
    Libro
  7. 7
    New protein foods
    Publicado 1976
    “…Academic Press…”
    Libro
  8. 8
    Laboratory methods in food and dairy microbiology
    por Harrigan, W. F.
    Publicado 1976
    “…Academic Press…”
    Libro
  9. 9
    Food texture and viscosity : concept and measurement
    por Bourne, Malcolm C.
    Publicado 1982
    “…Academic Press…”
    Libro
  10. 10
    Handbook of food isotherms : water sorption parameters for food and food components
    por Iglesias, Héctor A.
    Publicado 1982
    “…Academic Press…”
    Libro
  11. 11
    Food texture and rheology
    Publicado 1979
    “…Academic Press…”
    Libro
  12. 12
    Food standards and definitions in the United States : a guidebook
    por Gunderson, Frank Lester
    Publicado 1963
    “…Academic Press…”
    Libro
  13. 13
    Food structure and behaviour
    Publicado 1987
    “…Academic Press…”
    Libro
  14. 14
    Analytical methods for pesticides, plant growth, regulators, and food additives
    Publicado 1982
    “…Academic Press…”
    Libro
  15. 15
    Food acceptance and nutrition
    Publicado 1987
    “…Academic Press…”
    Libro
  16. 16
    Food irradiation
    por Urbain, Walter M.
    Publicado 1986
    “…Academic Press…”
    Libro
  17. 17
    Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962
    Publicado 1963
    “…Academic Press…”
    Libro
  18. 18
    Genetically modified organisms in agriculture : economics and politics
    Publicado 2001
    “…Academic Press…”
    Sumario
    Libro
  19. 19
    Encyclopedia of food sciences and nutrition
    Publicado 2003
    “…Academic Press…”
    Libro
  20. 20
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972 : organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies
    Publicado 1973
    “…Academic Press…”
    Libro
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