Science of spices and culinary herbs latest laboratory, pre-clinical, and clinical sudies. Volume 5 Volume 5 /
| Otros Autores: | , , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Singapore :
Bentham Science Publishers Pte Ltd
[2021]
|
| Colección: | EBSCO Academic eBook Collection Complete.
Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies v. 5. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b47446092*spi |
Tabla de Contenidos:
- Clove: the spice of polyvalent merit
- Black cumin seeds: from ancient medicine to current clinical trials
- Mentha arvensis (l.): an insight on the pharmacological and phytochemical profile
- Zingiber officinale: the golden spice, as portrayed in ayurveda
- Effects of cinnamon on health and its potential as a functional food ingredient
- Sumac: a spice with many health benefits.
