Spices and Tourism Destinations, Attractions and Cuisines
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...
| Otros Autores: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK ; Buffalo :
Channel View Publications
[2014]
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| Colección: | EBSCO Academic eBook Collection Complete.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b47398401*spi |
Tabla de Contenidos:
- Spices, cultural change and tourism / Lee Jolliffe
- Spices and agro tourism on Grenada, the island of spice / Kimberly Thomas-Francois and Aaron Francois
- Spice destination case : resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline
- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin
- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino
- Rediscovering spice farms as tourism attraction in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam.
- Spice garden attractions in Sri Lanka's tourism / MSM Aslam
- Tropical spice garden in Penang, Malaysia / Azilah Kasim
- Australian native spices : building the "Bush Tucker" brand / Leanne White
- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Gu/rún Èóra Gunnarsdóttir
- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe
- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.
