'Going Native?' Settler Colonialism and Food
This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are t...
| Autor Corporativo: | |
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| Otros Autores: | , , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing
2022.
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| Edición: | 1st ed |
| Colección: | Springer eBooks.
Food and Identity in a Globalising World, |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b47161516*spi |
Tabla de Contenidos:
- 1. Introduction
- Beginning: Hybrid Food Cultures and Foodways
- 2. Spanish Settlers and Andean Food Systems
- 3. What Belongs in the "Federal Diet"?: Depictions of a National Cuisine in the Early American Republic
- 4. The Taste of Colonialism?: Changing Norms of Rice Production and Consumption in Modern Taiwan
- 5. 'Like the Papacy of Mexican Cuisine': Mayoras and Traditional Foods in Contemporary Mexico
- 6. Unsettling the History of Macadamia Nuts in Northern New South Wales
- 7. Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896-2021)
- 8. Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine
- 9. "Uneasy lies the head that wears the crown" - lamb or kangaroo, which should reign supreme? The implications of heroising a settler colonial food icon as national identity
- After Decolonisation?
- 10. 'A Manly Amount of Wreckage': South-African Food Culture and Settler Belonging in Ivan Vladislavić's Double Negative
- 11. Sustaining the Memory of Colonial Algeria through Food
- 12. The predicaments of settler gastrocolonialism.
