Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium ro...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (-)
Otros Autores: Hannan, Md. Abdul, autor (autor), Habib, Kazi Ahsan, autor, Shahabuddin, A. M, autor, Haque, Md. Ariful, autor, Bodrul Munir, Mohammad, autor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Singapore : Springer Nature Singapore 2022.
Edición:1st ed
Colección:Springer eBooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b47153568*spi
Tabla de Contenidos:
  • Chapter 1. General Discussion
  • Chapter 2. Product Description
  • Chapter 3. Processing of Shrimp
  • Chapter 4. Food Additives and Soaking
  • Chapter 5. Defects of Shrimp
  • Chapter 6. Traceability in Shrimp
  • Chapter 7. Plant Sanitation and Hygiene
  • Chapter 8. Packaging, Labeling and Storage
  • Chapter 9. Inspection of Frozen Shrimp
  • Chapter 10. Laboratory Analysis
  • Chapter 11. Shipment and Shipping Documents
  • Chapter 12. Audit, Certification and Payment
  • Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products
  • Chapter 14. Recommendation and Conclusion.-.

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