Soybean Improvement : Physiological, Molecular and Genetic Perspectives

Soybean Improvement Physiological, Molecular and Genetic Perspectives

Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anti...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (-)
Otros Autores: Wani, Shabir Hussain, editor (editor), Sofi, Najeeb ul Rehman, editor, Bhat, Muhammad Ashraf, editor, Lin, Feng, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham : Springer International Publishing 2022.
Edición:1st ed
Colección:Springer eBooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b47147568*spi
Tabla de Contenidos:
  • 1. Soybean: A Key player for global food security
  • 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach
  • 3. Soybean Improvement for Water-logging Tolerance
  • 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives
  • 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean
  • 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content
  • 7. Soybean Breeding for Rust Resistance
  • 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean
  • 9. Molecular Breeding for Resistance against Phytophthora in Soybean
  • 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach
  • 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality
  • 12. miRNAs in soybean improvement
  • 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.

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