Forage quality, evaluation, and utilization
| Autores Corporativos: | , , , |
|---|---|
| Otros Autores: | |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Madison, Wis., USA :
American Society of Agronomy
1994.
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| Colección: | Wiley ebooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b46117817*spi |
Tabla de Contenidos:
- Milestones in Forage Research (1969-1994)
- Plant Factors Affecting Forage Quality
- Plant Environment and Quality
- Quantifying Forage Protein Quality
- Carbohydrates and Forage Quality
- Minerals in Forages
- Fungal Endophytes Other Fungi and Their Metabolites as Extrinsic Factors of Grass Quality
- Intrinsic Chemical Factors in Forage Quality
- The Application of near Infrared Reflectance Spectroscopy (NIRS) to Forage Analysis
- Regulation of Forage Intake
- Measurement of Forage Intake
- Prediction of Intake as an Element of Forage Quality
- Processes of Digestion and Factors Influencing Digestion of Forage-Based Diets by Ruminants
- The Impact of Forage Quality and Supplementation Regimen on Ruminant Animal Intake and Performance
- Measurement of in vivo Forage Digestion by Ruminants
- Estimation of Digestibility of Forages by Laboratory Methods
- Methodology for Estimating Digestion and Passage Kinetics of Forages
- Modeling Forage Quality Changes in The Growing Crop
- Foraging Behavior in Grazing Animals and Its Impact on Plant Communities
- Changes in Forage Quality During Harvest and Storage
- Assessing Forage Quality Using Integrated Models of Intake and Digestion by Ruminants
- Alteration of Plants via Genetics and Plant Breeding
- Modification of Forage Quality after Harvest
- Forage Quality Indices: Development and Application
- Front Matter.
