Food processing technology principles and practice
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing s...
| Autor principal: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Kent :
Woodhead Publishing/Elsevier Science
[2016]
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| Edición: | 4th ed |
| Colección: | EBSCO Academic eBook Collection.
Woodhead Publishing series in food science, technology and nutrition. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b4607319x*spi |
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