This is the plate : Utah food traditions

This is the plate Utah food traditions

"This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its produc...

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Detalles Bibliográficos
Otros Autores: Edison, Carol A. (-), Eliason, Eric A. (Eric Alden), 1967-, McNeill, Lynne S.
Formato: Libro electrónico
Idioma:Inglés
Publicado: Salt Lake City : University of Utah Press [2020]
Colección:EBSCO Academic eBook Collection Complete.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b45634488*spi
Tabla de Contenidos:
  • Intro
  • DEDICATION
  • CONTENTS
  • ACKNOWLEDGMENTS
  • 1. INTRODUCTION: EAT, DRINK, AND BE MERRY,FOR TOMORROW YOU MAY BE IN UTAH
  • PART I OFFICIAL FOODS / ICONS
  • 2. UTAH'S ICONIC FOODS
  • 3. NO HAPPY HOUR FOR HAPPY VALLEY
  • 4. GREEN JELL-O
  • 5. UTAH'S FRY SAUCE
  • 6. FUNERAL POTATOES IN UTAH
  • 7. UTAH SCONES
  • 8. DUTCH-OVEN COOKING
  • 9. THE SHORT SWEET HISTORY OFTHICK SHAKES
  • 10. UTAH'S PASTRAMI BURGERS
  • 11. BEES AND HONEY IN THE BEEHIVE STATE
  • 12. SALT
  • 13. SALT WATER TAFFY
  • 14. OFFICIAL FOODS OF UTAH
  • 15. THE UTAH FOODS COOK-OFF ATTHANKSGIVING POINT
  • PART II HERITAGE.
  • 16. UTAH'S FOOD HERITAGE
  • 17. BERRIES, ROOTS, GREENS, AND SEEDS
  • 18. NATIVE AMERICAN FOODWAYS IN UTAH
  • 19. LUMPY DICK AND FINNAN HADDIE
  • 20. HOTEL UTAH HARD ROLLS
  • 21. IN PRAISE OF IMMIGRANT ITALIANFOODWAYS IN UTAH
  • 22. RAVIOLI FOR THANKSGIVING
  • 23. STELLA'S ROOT CELLAR
  • 24. JAPANESE NIKKEI SENIOR CENTERLUNCHEONS
  • 25. KALI OREXI
  • 26. BREWERIES IN LATE NINETEENTH-CENTURY LOGAN
  • 27. THE FIRST KFC FRANCHISE
  • 28. FISH TRAPS, NETS,AND FOOD ON THE TABLE
  • 29. FOOD AND ME
  • 30. ETHNIC RESTAURANTS IN SALT LAKE CITY
  • 31. NAVAJO MUTTON STEW
  • 32. HUNTING FOR FOOD.
  • 33. FORAGING UTAH-STYLE
  • 34. MEXICAN FOOD
  • 35. ASIAN FOODWAYS IN UTAH
  • 36. GARDENING AS PLACEMAKINGIN UTAH COMMUNITIES
  • 37. ETHNIC FESTIVALS
  • PART III LATTER-DAY SAINT INFLUENCE
  • 38. LATTER-DAY SAINT INFLUENCE
  • 39. MORMON FOOD STORAGE
  • 40. LEAH WIDTSOE AND DOMESTIC SCIENCEIN UTAH
  • 41. SUNDAY DINNER
  • 42. COMPASSIONATE SERVICE CASSEROLE
  • 43. CANDY
  • 44. ICONIC UTAH CHOCOLATIERS
  • 45. ICE CREAM
  • 46. POSTUM
  • 47. APPLE BEER
  • 48. HAWAIIAN HAYSTACKS
  • 49. GENERAL CONFERENCE FOODS
  • PART IV LOCAL SPECIALTIES
  • 50. LOCAL FOOD TRADITIONS
  • 51. PUTTING IT UP.
  • 52. UTAH'S FAMOUS FRUIT WAY
  • 53. SMALL FRUIT AND BERRY PRODUCTION INCACHE VALLEY AND BEAR LAKE
  • 54. GOSSNER CHEESE
  • 55. CASPER'S ICE CREAM
  • 56. GROUSE CREEK CHILI SAUCE
  • 57. TURKEY, LAMB, AND AEBLESKIVERSIN SANPETE COUNTY
  • 58. DIXIE SALAD
  • 59. WINE IN NINETEENTH-CENTURY UTAH
  • 60. THE BREAD (AND MILK) OF LIFE
  • 61. AGRICULTURAL FESTIVALS
  • PART V FOODWAYS TODAY
  • 62. FOODWAYS TODAY
  • 63. MRS. FIELDS LEGENDARY COOKIES
  • 64. OLD-TIME COOKING
  • 65. THE CONTEMPORARY FOOD SCENE IN UTAH
  • 66. PROVO'S BLACK SHEEP CAFÉ
  • 67. ARTISAN CHOCOLATE.
  • 68. THE FRESH-MEX SKIRMISHES OF CAFÉ RIOAND COSTA VIDA
  • 69. HOMEMADE COSTA VIDA / CAFÉ RIO PORK
  • 70. FARMERS MARKETS
  • 71. ARTISAN BEER AND CHEESE
  • 72. SODA POP WARS
  • 73. PIE AND BEER DAY
  • 74. REFUGEE FOODWAYS
  • INDEX OF RECIPES
  • CONTRIBUTORS.

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