Reducing impacts of food loss and waste : proceedings of a workshop

Reducing impacts of food loss and waste proceedings of a workshop

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Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by...

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Detalles Bibliográficos
Autor principal: Carrero-Martínez, Franklin (-)
Autores Corporativos: National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Reducing Food Loss and Waste (-), National Academies of Sciences, Engineering, and Medicine (U.S.). Science and Technology for Sustainability Program, Reducing Food Loss and Waste: A Workshop on Impacts (Workshop)
Otros Autores: Kameyama, Emi, Whitacre, Paula
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, DC : The National Academies Press [2019]
Colección:National Academies ebooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b44946715*spi
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