An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Cou...
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| Autor Corporativo: | |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
National Academies Press
[2010]
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| Colección: | National Academies ebooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b44926200*spi |
Tabla de Contenidos:
- Cover
- Frontmatter
- Acknowledgments
- Contents
- Letter to Usda
- Summary
- Background
- Committee's Study Approach
- The Scientific Basis Of The Agricultural Marketing Service Federal Purchase Ground Beef Program Specifications
- Outbreaks Associated With Ground Beef in Schools,
- Principles for Establishing Microbiological Criteria,
- Indicator Microorganisms As Potential Predictors of Food Safety,
- Agricultural Marketing Service Microbiological Requirements,
- Statistical Process Capability,
- Evaluation of the Statement of Work for Ams-Accredited Laboratories,
- Comparison Of The Agricultural Marketing Service Specifications With Those Of Large Industry Purchasers Of Ground Beef
- Recommendations On How To Perform Future Evaluations Relative To Recognized Best Practices
- Heuristic Vs Science-Based Approach to Developing Specifications and a Food Safety Assurance System,
- Weight of Evidence and Role of Expert Opinion in Developing Science-Based Food Safety Requirements,
- Other Considerations,
- Overall Findings and Recommendations on How to Perform Future Periodic Evaluation of the Federal Purchase Ground Beef Program,
- References
- Appendixes
- Committee Members' Biographic Sketches,
- Acronyms and Abbreviations.
