An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Cou...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Washington, DC :
National Academies Press
[2010]
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| Colección: | National Academies ebooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b44926200*spi |
