Strategic planning for the Florida citrus industry addressing citrus greening disease
"Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 20...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Washington, D.C. :
National Academies Press
©2010.
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| Colección: | National Academies ebooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b4492480x*spi |
