Biotechnology in China
Biotechnology refers to the manipulation of living organisms and their constituents to benefit mankind. Traditional forms of biotechnology, such as alcohol fermentation and selective livestock breeding, have existed since prehistoric times. In the 1970s, scientists developed new techniques to isolat...
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| Otros Autores: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
National Academy Press
1989.
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| Colección: | National Academies ebooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b4491653x*spi |
