Alimentazione, cultura e società in Africa crisi globali, risorse locali
The volume is dedicated to the relationship between food, culture and society in contemporary Africa. Researchers from different disciplines (geography, literature, anthropology, economics) are confronted with operators of international cooperation to investigate critical issues in access to food in...
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| Otros Autores: | , |
| Formato: | Libro electrónico |
| Idioma: | Italiano |
| Publicado: |
Milano :
Ledizioni
2015.
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| Colección: | Open Research Library ebooks.
Di/segni, no 14. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b44552713*spi |
