Microwave and Radio-Frequency Technologies in Agriculture An Introduction for Agriculturalists and Engineers
Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricu...
| Otros Autores: | , , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Warsaw ; Berlin :
De Gruyter Open Poland
[2015]
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| Colección: | De Gruyter Open Access ebooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b43319671*spi |
