Nutrition in Kidney Disease
This third edition of this text is organized into seven sections that address the educational needs of dietitians and other health care professionals around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the ep...
| Autor Corporativo: | |
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| Otros Autores: | , , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing
2020.
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| Edición: | 3rd ed |
| Colección: | Springer eBooks.
Nutrition and Health. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b43228562*spi |
Tabla de Contenidos:
- Part I: Foundations for Clinical Practice and Overview
- Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad
- History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients
- Kidney Function in Health and Disease
- Part II Components of the Nutrition Assessment
- Anthropometric Assessment in Kidney Disease
- Biochemical Nutritional Assessment in Chronic Kidney Disease
- Nutrition-focused Physical Examination and Assessment in Chronic Kidney Disease
- Dietary Assessment in Kidney Disease
- Psychosocial Issues Affecting Nutrtional Status in Kidney Disease
- Drug-Nutrient Interactions
- Part III: Preventative Strategies for Chronic Kidney Disease Among Adults
- Hypertension
- Diabetes Mellitus and Chronic Kidney Disease
- Implications and Management of Obesity in Kidney Disease
- Nutritional Management of Cardiovascular Disease
- Part IV: Chronic Kidney Disease in Adults Treated by Renal Replacement Therapies
- CKD Stages 1-5 (Non-dialysis)
- Maintenance Hemodialysis
- Peritonal Dialysis
- Nutrition Support in Hemodialysis and Peritoneal Dialysis
- Kidney Transplantation
- Part V: Nutrition in Chronic Kidney Disease Among Special Needs Populations
- Pregnancy
- Infancy, Childhood, and Adolescence
- The Aging Adult and Chronic Kidney Disease
- Part VI: Nutritional Management of Other Disorders that Impact Kidney Function
- Protein-Energy Wasting/Malnutrition and the Inflammatory Response
- Bone and Mineral Disorders
- Nephrotic Syndrome
- Nephrolithiasis
- Acute Kidney Injury
- Part VII: Additional Nutritional Considerations in Kidney Disease
- The Gut Microbiome
- Appetite Regulation
- Advanced Glycation End Products
- Physical Activity and Exercise in Chronic Kidney Disease
- Dietary Patterns
- Herbal and Other Natural Dietary Supplements
- Vitamin and Trace Element Needs in Chronic Kidney Disease
- Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease
- Effective Communication and Counseling Approaches
- Comparative Effectiveness Research and Renal Nutrition
- Suggested Resources for the Practitioner. .
