The taste of place a cultural journey into terroir
"How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine...
| Autor principal: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press
2008.
|
| Colección: | EBSCO Academic eBook Collection Complete.
California studies in food and culture ; 20. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b43147537*spi |
Tabla de Contenidos:
- Introduction
- Place matters
- "Wine is dead! Long live wine!"
- California dreaming
- Tasting Wisconsin: a chef's story
- Connecting farmers and chefs in Vermont
- The next phase: taste of place or brand?
- Epilogue
- Appendix.
