Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

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Detalles Bibliográficos
Autor principal: Katz, David L., MD (-)
Autor Corporativo: Ovid Technologies, Inc (-)
Otros Autores: Friedman, Rachel S. C.
Formato: Libro electrónico
Idioma:Inglés
Publicado: Philadelphia : Lippincott Williams & Wilkins 2008.
Edición:2nd ed
Colección:Ovid ebooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b42831829*spi
Tabla de Contenidos:
  • Clinically relevant carbohydrate metabolism
  • Clinically relevant fat metabolism
  • Clinically relevant protein metabolism
  • Overview of clinically relevant micronutrient metabolism
  • Diet, weight regulation, and obesity
  • Diet, diabetes mellitus, and insulin resistance
  • Diet, atherosclerosis, and ischemic heart disease
  • Diet and hypertension
  • Diet and hemostasis
  • Diet and cerebrovascular and peripheral vascular disease
  • Diet and immunity
  • Diet and cancer
  • Diet and hematopoiesis: nutritional anemias
  • Diet, bone metabolism, and osteoporosis
  • Diet and respiratory diseases
  • Diet and renal disease
  • Diet and hepatobiliary disease
  • Diet and common gastrointestinal disorders
  • Diet, dyspepsia, and peptic ulcer disease
  • Diet and rheumatologic disease
  • Diet and neurologic disorders
  • Diet and dermatoses
  • Diet and wound healing
  • Food allergy and intolerance
  • Eating disorders
  • Malnutrition and cachexia
  • Diet, pregnancy, and lactation
  • Diet and the menstrual cycle
  • Diet and early development: pediatric nutrition
  • Diet and adolescence
  • Diet and senescence
  • Ergogenic effects of foods and nutrients: diet and athletic performance
  • Endocrine effects of diet: phytoestrogens
  • Diet, sleep-wake cycles, and mood
  • Diet and cognitive function
  • Diet and vision
  • Diet and dentition
  • Hunger, appetite, taste, and satiety
  • Health effects of chocolate
  • Health effects of ethanol
  • Health effects of coffee
  • Macronutrient food substitutes
  • Vegetarianism, veganism, and macrobiotic diets
  • Culture, evolutinary biology, and the determinants of dietary preference
  • Dietary recommendations for health promotion and disease prevention
  • Models of behavior modification for diet and activity patterns and weight management
  • Dietary counseling in clinical practice.

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