Obesity oxidative stress and dietary antioxidants

Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science o...

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Detalles Bibliográficos
Otros Autores: Martí del Moral, Amelia A. (-), Aguilera García, Concepción
Formato: Otros
Idioma:Inglés
Publicado: London : Academic Press cop. 2018.
Colección:Science Direct e-books.
Materias:
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b42792472*spi
Descripción
Sumario:Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.
Descripción Física:1 recurso electrónico (304 p.)
Formato:Forma de acceso: World Wide Web.
Bibliografía:Incluye índice y referencias bibliográficas.
ISBN:9780128125045