Human nutrition
| Otros Autores: | , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Edinburgh [etc.] :
Elsevier-Churchill Livingstone
2011.
|
| Edición: | 12th ed |
| Colección: | Elsevier elibrary.
|
| Materias: | |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b42775152*spi |
Tabla de Contenidos:
- Food and nutrient patterns
- Food and nutrient structure
- The Physiology of nutrient digestion and absorption
- Body size and composition
- Energy balance and body weight regulation
- Carbohydrate metabolism
- Fat metabolism
- Protein metabolism and requirements
- Alcohol metabolism: implications for nutrition and health
- Water-soluble vitamins
- Fat-soluble vitamins
- Minerals and trace elements
- Inter-micronutrient topics
- Infancy, childhood and adolescence
- Prepregnancy, pregnancy and lactation
- Ageing and older people
- Vegetarian diets
- Dietary considerations for sport and exercise
- Cardiovascular disease
- Obesity
- Diabetes mellitus
- Cancers
- Diseases of the gastrointestinal tract
- Nutrition and the skeleton
- Dental disease
- Immune function, food allergies and food intolerance
- Eating disorders
- Deficiency diseases
- Diet and genotype interactions-nutritional genomics
- The Science of epidemiology
- Nutritional assessment methods
- Food supply, factors affecting production, trade and access
- Food nutrition policies and interventions.
