Arab cooking on a Prairie homestead recipes and recollections from a Syrian pioneer

"In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homes...

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Detalles Bibliográficos
Autor principal: Salloum, Habeeb (-)
Otros Autores: Carter, Sarah, 1954-
Formato: Libro electrónico
Idioma:Inglés
Publicado: Regina, Saskatchewan : University of Regina Press [2017]
Edición:New ed
Colección:EBSCO Academic eBook Collection Complete.
Digestions series.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b40758849*spi
Descripción
Sumario:"In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin-such as lentils, chickpeas, and bulgur-the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes-from dumplings and lentil pies to zucchini mint soup-in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!"--
Notas:Previous edition published under title: Arab cooking on a Saskatchewan homestead.
Descripción Física:1 recurso electrónico
Formato:Forma de acceso: World Wide Web.
Bibliografía:Incluye referencias bibliográficas e índice.
ISBN:9780889775190
9780889775206