Crop genetic diversity in the field and on the farm principles and applications in research practices
Annotation
| Autor principal: | |
|---|---|
| Otros Autores: | , , , , , , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Maccarese : Bern : New Haven :
Bioversity International ; Swiss Agency for Development and Cooperation SDC ; Yale University Press
[2016]
|
| Colección: | EBSCO Academic eBook Collection Complete.
Yale agrarian studies series. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b39280627*spi |
Tabla de Contenidos:
- Introduction and overview
- The origins of agriculture, crop domestication, and centers of diversity
- Plant genetic resources, conservation, and politics : a history of international and national developments supporting the conservation and use of crop diversity
- Diversity and its evolution in crop populations
- Abiotic and biotic components of agricultural ecosystems
- Diversity in, and adaptation to, adverse environments on-farm
- Who are the managers of diversity? Characterizing the social, cultural, and economic environments
- Measuring the values of on-farm diversity
- Policy and genetic diversity on-farm
- Farm, community, and landscape : genetic diversity and selection pressures at different social, spatial, and temporal scales
- Strategies for collaboration and intervention
- Conclusions : traditional varieties and agricultural productivity
- Appendix A : software packages useful for analyzing molecular data
- Appendix B : geographic information systems and remote sensing resources available on the internet
- Appendix C : a selection of PPB champions through the ages.
