Pure ketchup a history of America's national condiment with recipes
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government re...
| Autor principal: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Columbia, S.C. :
University of South Carolina Press
1996.
|
| Colección: | EBSCO Academic eBook Collection Complete.
|
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b3846567x*spi |
Tabla de Contenidos:
- Ch. 1. Introducing Ketchup and Its Polyglot Parentage
- Ch. 2. The Rise and Demise of Homemade Ketchup
- Ch. 3. The Commercialization of Ketchup
- Ch. 4. The Quest for Pure Ketchup
- Ch. 5. The Benzoate War
- Ch. 6. Ketchup Revolutions
- Ch. 7. Ketchup Today and Tomorrow
- A Note on the Recipes
- Commercial Tomato Ketchups
- Nontomato Ketchups
- Non-American Ketchups.
