Community nutrition for developing countries

Community nutrition for developing countries

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"Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which deve...

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Detalles Bibliográficos
Otros Autores: Temple, Norman J. (-), Steyn, Nelia P. (Nelia Patricia)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Edmonton : [Pretoria?] : AU Press ; UNISA, University of South Africa Press [2016]
Colección:EBSCO Academic eBook Collection Complete.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b37322795*spi
Tabla de Contenidos:
  • Foreword / Frits Pannekoek
  • Preface
  • Introduction
  • PART 1. THE FOOD AND NUTRITION SITUATION IN DEVELOPING COUNTRIES
  • Chapter 1. A Human Rights- ased Approach to Community and Public Nutrition: Theoretical Underpinnings and Evolving Experiences / Wenche Barth Eide and Eleni M.W. Maunder
  • Chapter 2. Food Security, Dietary Diversity, and Biodiversity: Food and Nutrition Security in Developing Countries / Mieke Faber and Friede Wenhold
  • Chapter 3. Food Cultures / Folake Samuel and Neelam Makhani
  • Chapter 4. The Nutrition Transition in Developing Countries / H.H. Esté Vorster and Lesley T. Bourne
  • PART 2. LIFECYCLE NUTRITION
  • Chapter 5. Nutrition During the First Thousand Days of Life, Part I: Pregnancy and Lactation / Lisanne M. du Plessis and Celeste E. Naude
  • Chapter 6. Nutrition During the First Thousand Days of Life, Part II: Infant Feeding and Development / Lisanne M. du Plessis, Celeste E. Naude, and Rina Swart
  • Chapter 7. Nutrition for School-age Children: Assessment, Analysis, and Action / Friede Wenhold, Ellen Muehlhoff, and H. Salome Kruger
  • Chapter 8. Nutrient Requirements and Factors Affecting Nutritional Status in Older Adults / Karen E. Charlton, Monica Ferreira, and Jean M. Fourie
  • PART 3. THE ROLE OF NUTRITION IN THE PREVENTION AND TREATMENT OF DISEASE
  • Chapter 9. Nutritional Management of Multiple Nutrient Deficiencies / Michael K. Hendricks, H. Salome Kruger, and Thandi Puoane
  • Chapter 10. Nutritional Management of HIV/AIDS, TB, and Other Infectious Diseases / Celeste E. Naude, Lisanne M. du Plessis, and Michael K. Hendricks
  • Chapter 11. Nutritional Management of Diarrhoea / Joy Fraser and Alice N. Brako
  • Chapter 12. Nutritional Management of Chronic Diseases / Renée Blaauw, Martani J. Lombard, Nelia Steyn, and Petro Wolmarans
  • Chapter 13. Nutrition and Chronic Disease: Looking at the Big Picture / Norman J. Temple
  • PART 4. FROM FOOD GUIDES TO NUTRITION EDUCATION
  • Chapter 14. Dietary Recommendations, Food Guides, and Food Labels / Norman J. Temple and Lesley T. Bourne
  • Chapter 15. Nutrition Education / Jane Sherman and Ellen Muehlhoff.
  • PART 5. KEY COMPONENTS OF COMMUNITY-BASED NUTRITION PROGRAMMES
  • Chapter 16. Planning of Nutrition Programmes: An Outline / Jacob Setorglo and Matilda Steiner-Asiedu
  • Chapter 17. Achieving Success in Community-Based Nutrition Programmes / Jacob Setorglo, Matilda Steiner-Asiedu, Thandi Puoane, David Sanders, and Kingsley K. Asare Pereko
  • Chapter 18. The Evaluation of Community-based Nutrition Programmes / Oyediran Oyewole
  • PART 6. POPULATION NUTRITION AND THE ROLE OF GOVERNMENT
  • Chapter 19. Barriers to Progress Towards a Healthier Diet: The Need for Government Action / Norman J. Temple
  • Chapter 20. The Development of Government Policies on Food and Nutrition / Jacob Setorglo, Matilda Steiner-Asiedu, and Ahmed Adu-Oppong
  • PART 7. ASSESSING NUTRITION STATUS
  • Chapter 21. Nutrition Surveillance / Jacob Setorglo and Matilda Steiner-Asiedu
  • Chapter 22. Assessing Nutritional Status: Dietary Intake, Anthropometry, Clinical Signs and Symptoms, and Laboratory Tests / Alice N. Brako, Zandile Mchiza, and Whadi-ah Parker
  • PART 8. FOOD SERVICES AND FOOD SAFETY
  • Chapter 23. Providing Meals in Institutional Settings / Ronette Lategan, Pontsho Malibe, and Luzette van Niekerk
  • Chapter 24. Food Quality and Food Safety / Wilna H. Oldewage-Theron and Abdulkadir A. Egal
  • PART 9. A BROADER PERSPECTIVE
  • Chapter 25. The Nutrition Profession in Africa: Meeting Current and Future Challenges / Tola Atinmo and Oyediran Oyewole
  • Chapter 26. The Problem of Misleading and Unscientific Information Regarding Nutrition / Norman J. Temple, Alice N. Brako, and Jacob Setorglo
  • Chapter 27. Nutrition Challenges of a Changing World / Norman J. Temple, Megan Jamieson, and George Winter
  • Appendix I. Sources of Reliable Information on Nutrition
  • Appendix II. Aids to Calculations
  • Appendix III . Dietary Reference Intakes (DRI)
  • List of Contributors.

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