Pesticide Residue in Foods Sources, Management, and Control
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide u...
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| Otros Autores: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing
2017.
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| Colección: | Springer eBooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b35704548*spi |
Tabla de Contenidos:
- Introduction
- Pesticides Used in Food Production
- Statistics of Pesticide Uses in Different Countries
- Risk Benefits of Pesticide
- Pesticide Food Laws and Regulations
- Management and Strategies of Pesticide Use
- Pesticide Degradations, Residues and Environmental Concerns
- Health Concerns of Pesticide
- Alternatives of Pesticides
- Treatments for Reducing Pesticide Reside in Foods
- Analytical Methods in Measuring Pesticides in Foods
- Prospects of Organic Farming
- Biotechnology and Pesticide Use.
