Production and Breeding of Chilli Peppers (Capsicum spp.)

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress an...

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Detalles Bibliográficos
Autor principal: Ramalho do Rêgo, Elizanilda (-)
Autor Corporativo: SpringerLink (-)
Otros Autores: Monteiro do Rêgo, Mailson, Finger, Fernando Luiz
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham : Springer International Publishing 2016.
Colección:Springer eBooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b33294859*spi
Tabla de Contenidos:
  • Introduction and Nutritional Value
  • Cultivation of Peppers
  • Cytogenetics
  • Genetics and Breeding
  • Molecular Markers
  • Micropropagation
  • Ornamental Peppers
  • Postharvest Physiology. .