Pigments in Fruits and Vegetables Genomics and Dietetics
This comprehensive treatise provides insight into pigment biosynthesis and dietetics. The text includes current reviews on the genomics of carotenoid, flavonoid, and betalain biosynthesis in plants and the dietetics of these pigments in humans. Pigments biosynthesized in plants are a source of attra...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer New York
2015.
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| Colección: | Springer eBooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b32997589*spi |
Tabla de Contenidos:
- Overview of Plant Pigments
- Carotenoids Biosynthesis Genomics
- Carotenoids in Human Nutrition
- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis
- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals
- The Betalain Secondary Metabolic Network
- Indicaxanthin Dietetics: Past, Present and Future
- Pigments in Citrus
- Pigments in Grape
- Pigments in Strawberry
- Carotenoids in Carrot
- Carotenoids in Green Vegetables and Health Aspects
- Anthocyanins in Staple Crops.
