Handbook of Nutrition and Ophthalmology

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. Dr. Richard D. Semba provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume add...

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Detalles Bibliográficos
Autor principal: Semba, Richard D. (-)
Autor Corporativo: SpringerLink (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Totowa, NJ : Humana Press 2007.
Colección:Nutrition and Health.
Springer eBooks.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b32868169*spi
Tabla de Contenidos:
  • Nutritional Blindness (Vitamin A Deficiency Disorders)
  • Cataract
  • Age-Related Macular Degeneration
  • The Obesity Epidemic
  • Nutrition and Diabetic Retinopathy
  • Retinal Vascular Disease
  • Nutritional Amblyopia and B Complex Vitamin Deficiencies
  • Zinc and Eye Health
  • Vitamin C and Eye Health
  • The Age-Related Proinflammatory State and Eye Disease
  • Essential Fatty Acids and Visual Development in Infants
  • Inborn Errors of Metabolism.