Quantifying the Agri-Food supply Chain
Due to globalization and internationalization of agri-food production, the arena of competition and competitive advantage is moving from individual firms operating on spot markets towards supply chains and networks. Therefore, coordination between firms within the chain becomes more important. Topic...
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| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Dordrecht :
Springer Netherlands
2006.
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| Colección: | Springer eBooks.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b32679798*spi |
Tabla de Contenidos:
- Supply chain organization and chain performance
- Measuring performance in agri-food chains
- Performance measurement in agri-food supply-chain networks
- Accounting standards for supply chains
- Pricing and performance in agri-food supply chains
- Performance indicators in agri-food production chains
- Sharing costs, benefits, and risk in agri-food chains
- Retailers' supply chain, product differentiation and quality standards
- Liability and traceability in agri-food supply chains
- On the (dis)ability of the firm to quantify chains
- Modelling agri-food chains
- Profitability of 'ready-to-eat' strategies
- The value of information in agri-food chains
- Information management in agri-food chains
- The insurability of product recall in food supply chains
- Strategic alliances and networks in supply chains: knowledge management, learning and performance measurement
- Supply chain organization and chain performance
- Quantifying strategic choice along the vertical coordination continuum
- From corporate social responsibility to chain social responsibility
- Governance structures in the Dutch fresh-produce industry
- Effective partnerships for agri-food chains: the impact of supply-chain partnerships on supplier performance in the UK fresh-produce industry.
