Bioactive molecules in plant foods
| Otros Autores: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, N.Y. :
Nova Science Publishers
2012.
|
| Colección: | EBSCO Academic eBook Collection Complete.
Agriculture issues and policies. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b32577114*spi |
Tabla de Contenidos:
- Plant bioactives in Chinese dietary herbs / Junzeng Zhang [and others]
- Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe
- Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah
- Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko
- Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian
- Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh.
