Oxygen chemistry
This book places oxygen on the center stage of chemistry in a manner that parallels the focus on carbon by 19th century chemists. One measure of the significance of oxygen chemistry is the greater diversity of oxygen-containing molecules than of carbon-containing molecules. One of the most important...
Autor principal: | |
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Formato: | Libro electrónico |
Idioma: | Inglés |
Publicado: |
New York :
Oxford University Press
1991.
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Colección: | The International series of monographs on chemistry ;
26. |
Acceso en línea: | Conectar con la versión electrónica |
Ver en Universidad de Navarra: | https://innopac.unav.es/record=b31845435*spi |
Tabla de Contenidos:
- 1. Introduction: Why oxygen chemistry?; 2. Redox thermodynamics for oxygen species (O[sub(3)], O[sub(2)], HOO·, O[sub(2)][sup(-)]·, HOOH, HOO[sup(-)], O, O[sup(-)]·, and HO[sup(-)]); effects of media and pH; 3. Nature of chemical bonds for oxygen in its compounds; 4. Reactivity of Hydrogen Peroxide, Alkyl Hydroperoxides, and Peracids; 5. Reactivity of oxygen radicals [HO·, RO·, HOO·, ROO·, and RC(O)O·]; 6. Reactivity of dioxygen and its activation for selective dioxygenation, mono-oxygenation, dehydrogenation, and auto-oxidation of organic substrates and metals (corrosion)